What’s for dinner tonight? I typically start wondering what to cook for dinner after we eat breakfast. It helps me to get organized and prep meats, vegetables or even stop by the store if I need too. Our menu on this night was all homemade and included Marinated Baked Pork Chops, Roasted Asparagus with Parmesan (with a tiny bit of broccoli we had leftover) and my pressure cooker Cauliflower Cheddar Mash (which I will save for a later post). These dishes are so simple and easy to have your kids help! What I love about this menu is I know the recipes by heart, therefore I do not measure so unfortunately this will be a recipe that you will simply need to modify to your taste! I have made this recipe so many times throughout the years that I simply rely on my sight, taste and smell to guide me! The most important aspect of each of these dishes is they do not require any overly processed ingredients; which ends up being cheaper, healthier and taste so much better! If you are like me and are in the kitchen 24-7, and truly love to cook, you will slowly become a talented "scratch cooker" eliminating the need for processed food! Roasted Asparagus with ParmesanAsparagus Ingredients EVOO Asparagus Grated Parmesan cheese Granulated Garlic Freshly ground pepper
Marinated Baked Pork ChopsFor this dish I use bone in pork chops. They come out juicer and my toddler loves to pick them up to eat - so they are fun! I let these marinate for about 2-3 hours in my refrigerator.
Pork Chop and Marinade Ingredients 4-6 Bone in Pork Chops EVOO Freshly squeezed lemon juice Worchestershire Sauce Granulated Garlic Kocher Salt Paprika Freshly ground pepper Preheat your oven (I used my convection setting for a more even roast) to 425 degrees F
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aquaBelly® Fitness BlogFrom workouts and healthy meals, fitness tips and fashion, to baby love—I'm excited about keeping my clients informed about their health, fitness and life on Lake Lanier! I am a certified pre and post natal fitness specialist, entrepreneur, wife and mother! Categories
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