I would be lying to say that it has been easy. The workouts are amazing, eating low calories meals is not tough either, it is all the other responsibilities that sometimes make it super tough to get that tiny little workout in either at the beginning or end of my day. Being a mommy to a little growing six month old has been a dream, but this little guy bless his heart has been teething since he was seven weeks old. Mama is exhausted so much so at times that I just want to get one tiny little nap in when they nap...which is so much harder than it sounds. Luckily, as of yesterday, he FINALLY has his two bottom front teeth coming in so hopefully he can start sleeping a little better at night (fingers crossed) and I can get on my regular workout routine again!
Here is one thing that remains constant and that is my diet, more specifically my breakfast and go to protein-packed snack! I originally created this recipe when my daughter was about eight months old (made without honey) and she loved it either cold or warmed up. I started making it again this past spring and I have been making it every morning since. It is super easy and can be made using a hand emulsifier or a blender. I make a lot so that we can have leftovers, but I typically try to have those eaten within about 24 hours.
Greek Yogurt Avocado Banana Breakfast Ingredients:
½ Medium Avocado, peeled
2 Cups Greek yogurt
1 medium Organic Banana
3 Tbs Organic Honey* (For babies 12 months or older)