This is one of my easiest and favorite summer veggie recipes known as Organic Homegrown Sauteed Summer Squash, Zucchini, Green Bell Pepper with Onion. All summer long we always have a bounty of summer vegetables! From yellow squash, zucchini to green bell pepper we are always overflowing with fresh grown veggies. What makes it even more exciting is that we grow organic vegetables using a locally made organic vegetable compost and potting soil from Foothills Organics. It is called Foothills Organics Compost and and Foothills Organics Potting Soil. You can find both Foothills Organics Compost and Potting Soil in many area retailers as well as Whole Foods within the Southeast Region of the United States. The Foothills Organics Compost bag is a 50 lb bag, and what you will find is a very sturdy bag that will not break, which I love because I sometimes have to drag my bags of compost or wheel barrel this big dude to my little garden! You can even use the empty bag as a way to collect other garden vegetables or collect leaves in it during the fall. My veggies absolutely thrive in this nutrient rich soil and our garden is always green and lush!
This recipe makes the perfect summer side dish. For a quick weeknight dinner, grill up some organic chicken, or any grilled organic meat; it is a great way to use up those homegrown organic garden veggies. You can also find links to the Foothills Organics website below, to learn more about their products! I hope you enjoy!
Ingredients:
1 medium squash
1 medium zuchinni
1 medium onion
1 medium green bell pepper
1 clove minced garlic
Salt and pepper to taste
Optional:
Organic Grilled Chicken
Costco's Cilantro Lime Shrimp (excellent souce of protein)
Directions:
1. Cut yellow squash and zucchini into 1/4-inch-thick pieces
2. Chop onion.
3. Sauté vegetables in 1 tablespoon organic EVOO in a large skillet over medium-high heat for 5 minutes.
4. Add 1 minced garlic clove, and sauté 1 minute.
5. Add salt and pepper to taste.
Additional Resources:
Website: Foothills Organics Compost and Potting Soil
Location: Gainesville, Georgia
Facebook: www.facebook.com/FoothillsOrganicsGA
Instagram: www.instagram.com/foothillsorganicsga/
This recipe makes the perfect summer side dish. For a quick weeknight dinner, grill up some organic chicken, or any grilled organic meat; it is a great way to use up those homegrown organic garden veggies. You can also find links to the Foothills Organics website below, to learn more about their products! I hope you enjoy!
Ingredients:
1 medium squash
1 medium zuchinni
1 medium onion
1 medium green bell pepper
1 clove minced garlic
Salt and pepper to taste
Optional:
Organic Grilled Chicken
Costco's Cilantro Lime Shrimp (excellent souce of protein)
Directions:
1. Cut yellow squash and zucchini into 1/4-inch-thick pieces
2. Chop onion.
3. Sauté vegetables in 1 tablespoon organic EVOO in a large skillet over medium-high heat for 5 minutes.
4. Add 1 minced garlic clove, and sauté 1 minute.
5. Add salt and pepper to taste.
Additional Resources:
Website: Foothills Organics Compost and Potting Soil
Location: Gainesville, Georgia
Facebook: www.facebook.com/FoothillsOrganicsGA
Instagram: www.instagram.com/foothillsorganicsga/
