To make this easy and delicious salad for two you will need, one head of romaine lettuce, one can of Atlantic wild caught salmon, blue cheese dressing, and grated parmesan. Optional toppings: chopped bacon, cherry tomatoes, scallions.
1. Rinse and pat dry the romaine lettuce head.
2. Cut in half.
3. Using half of a can of salmon per half lettuce head, sprinkle the salmon evenly on top of the lettuce.
4. Drizzle with blue cheese dressing and sprinkle the parmesan cheese on top. Enjoy!